Our People
Investing in Standards: SONA Team Achieve Food Hygiene Certification
Members of the SONA team have completed their Level 2 Food Safety and Hygiene certification, part of our commitment to high standards behind the scenes.
Great food starts long before a dish reaches the table. At SONA at The Celtic Manor Resort in Newport, we're committed to making sure the standards behind the scenes are every bit as high as those our guests experience in the restaurant.
That's why we were delighted to see members of the SONA team successfully complete their Level 2 Food Safety and Hygiene certification. The achievement reflects an important part of our approach: investing in our people and ensuring that everyone involved in preparing and serving our contemporary Indian cuisine understands the importance of food safety, hygiene and consistently high standards.
SONA may be one of Newport's newer restaurants, but our ambition from the outset has been to build something with lasting foundations. From the quality of the ingredients we select and the skills of our kitchen team to training, service and food safety, we believe the details matter. Congratulations to the team on another important milestone in the SONA journey.
