A Contemporary Expression of Indian Cuisine

• Poppadom Selection & House Chutneys

  9.00

  Crisp poppadoms with a selection of chutneys and pickles

• Onion Bhaji

  6.50

  Delicate onion fritters with cumin, coriander and mint yoghurt

• Vegetable or Lamb Samosa

  7.90

  Hand-folded pastry filled with spiced vegetables or lamb, served with tamarind chutney

• Pani Puri

  8.50

  Crisp semolina shells filled with chickpeas, potato and spiced tamarind water

• Chilli Paneer

  8.50

  Paneer, peppers and onions tossed in a chilli-garlic glaze

• Samosa Chaat

  9.50

  Crushed samosa, chickpeas, yoghurt, mint and tamarind

• Shimla Mirch

  9.50

  Charred pepper filled with spiced vegetables or chicken, finished with bhuna sauce

• Chicken or Lamb Tikka

  8.50

  Tandoor-roasted marinated chicken or lamb

• Garlic King Prawns

  10.50

  King prawns sautéed with garlic butter and fresh herbs

• King Prawn Puri

  11.50

  Spiced king prawns served on freshly fried puri bread

• Tandoori Salmon

  11.50

  Salmon marinated with citrus and tandoori spices

• Spiced Chicken Sheek

  11.50

  Flame-grilled chicken kebab with fresh herbs

• Shabzi Platter

  16.50

  Onion bhaji, vegetable samosa and chilli paneer

• Tandoori Meat Platter

  22.00

  Chicken tikka, lamb tikka and chicken sheek kebab

• Seafood Platter

  28.00

  King prawn puri, tandoori salmon and spiced king prawns

All tandoor dishes are served with pilau rice or naan and our chef’s signature sauce

• Chicken or Lamb Shashlik

  36.00

  Marinated meat grilled over charcoal with peppers and onions

• Tandoori Lamb Chops

  39.00

  Celtic lamb chops marinated with Kashmiri spices

• Tandoori King Prawns

  42.00

  Jumbo king prawns roasted in the tandoor

• Sona Mixed Grill

  52.00

  A signature selection of chicken tikka, lamb tikka, lamb chops and king prawns

Served with accompanying curry sauce

• Dum Biryani

  34.00

  Choice of chicken, lamb or seasonal vegetables

• Hyderabadi Lamb Biryani

  34.00

  Saffron rice, lamb, potato and boiled egg

• Seafood Biryani

  38.00

  A selection of seafood cooked with fragrant basmati rice and aromatic spices

• Shabzi Paneer Biryani

  32.00

  Seasonal vegetables and tandoori paneer

Choose from:

Chicken 17.50|Lamb 18.50|Prawn 23.50|Vegetable 16.50

Mild |Medium |Hot |Very hot

Prepared to your preference:

Mild |Medium |Hot |Very hot

• Slow-Braised Lamb Shank

  38.00

  Tender lamb shank in a rich North Indian spice reduction, served with pilau rice

• Salmon Rogan

  39.00

  Scottish salmon in a Kashmiri-style tomato and spice sauce, served with pilau rice

• King Prawn Darka

  42.00

  King prawns finished with garlic, roasted spices and fresh coriander

• Bengali Sea Bass

  39.00

  Pan seared sea bass with a lightly spiced Bengali-inspired sauce

• Goan King Prawns

  45.00

  King prawns in a coconut and coastal spice sauce, served with coconut rice

• Nawabi

  41.00

  Chicken, spiced lamb mince, peas and potatoes in a royal Mughlai-style, served with naan

• Modhu Chicken

  38.00

  Chicken cooked with ginger, honey and aromatic spices, served with pilau rice

• Roshun Murgh

  38.00

  Chicken with garlic, green chilli and our chef’s special sauce, served with pilau rice

Choose from:

Chicken 18.50|Lamb 19.50|Prawn 23.50|Vegetable 17.50

• Tikka Masala

  Chargrilled meat in a rich tomato and cream sauce

• Pasanda

  Cream, almonds and delicate spices

• Butter Supreme

  A silky tomato and butter sauce

• Korma

  Coconut, cream and aromatic spices

• Makhani

  Slow-cooked tomato, butter and fenugreek

Each 9.50

• Bombay Aloo

• Saag Aloo

• Aloo Gobi

• Saag Paneer

• Tarka Dal

• Bhindi Bhaji

• Chana Bhaji

• Mushroom Bhaji